Revised 03/16/12

Delta Pioneers 2012 Menus

Friday dinner

Fresh Rolls/Butter

Spinach Salad with Mandarin Orange, Julienne Red Onions, Almond Slices

Asian Dressing

Oven Roasted Chicken with Ginger Soy Glaze

Roasted Red Potatoes

(Four pommes de terre roties - French)

Chefs Vegetable Medley of Zucchini, Squash and Carrots

- (Mezcla de vegeta/es de/ chef - Spanish)

Peach Cobbler with small dollop of Vanilla Ice Cream

(ummm ummm delicious - Southern Georgia)

Starbucks Coffee. Starbucks Decaf. Tazo Tea. Iced Tea

Saturday Dinner

Fresh Rolls/Butter

House Salad with carrots, cucumbers, cherry tomatoes

Balsamic Vinaigrette and Ranch Dressing

(Haus Sa/at. Ba/samico- Vinaigrette und Ranch Dressing - German)

Two 3 oz. Petite Filet Medallions

(menus medaillons de filet - French)

Yukon Mashed Potatoes --,

(pure de papas Yukon - Spanish)

Honey Glazed Carrots and Asparagus

(Honig g/asierten Karotten und Sparge/- German)

Chefs Dessert Strawberry Shortcake

(Heaven - North Georgia)

Starbucks Coffee, Starbucks Decaf, Tazo Tea, Iced Tea

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